6-Day Big Island Hawaii Itinerary: Best Places to Stay, Eat, and Explore

Planning a trip to the Big Island of Hawaii? This 6-day itinerary blends luxurious oceanfront stays, stunning waterfalls, delicious island eats (hello, poke and ube pancakes), and hidden gems you won’t want to miss. Whether you’re looking for relaxing beach time or a road trip through lush valleys and local markets, this guide covers it all — from the Kohala Coast to Hilo to Waipio Valley.

We kicked off our trip at the Mauna Lani Terrace Condominiums—a peaceful spot on the Kohala Coast with ocean views right from the lanai. Mornings were slow and serene, spent sipping local coffee and enjoying acai bowls on the porch while watching the waves roll in.

Later, we grabbed poke bowls from Foodland, a must-stop for fresh, flavorful, and affordable local food.

One morning, we treated ourselves to breakfast at Halani at the Mauna Lani Auberge. The highlights? A rich, comforting loco moco and perfectly fluffy ube pancakes that we’re still dreaming about.

Midway through the trip, we transitioned to the Fairmont Orchid, a resort known for its lush grounds and oceanfront views. That evening, we watched the sunset by the pool overlooking the ocean—an unforgettable moment of golden light and crashing waves.

Dinner was at the on-site Brown’s Beach House, where we dined on fresh seafood under tiki torches with live music filling the air.

This was our adventure day. First stop: the breathtaking Umauma Falls, a triple-tiered waterfall surrounded by tropical greenery. After that, we cooled off with a refreshing Dole Whip, then made our way to Akaka Falls, one of the most iconic waterfalls on the island.

Near Akaka Falls, we found a charming roadside stand selling baked goods—completely unmanned with a Venmo payment sign and a little handwritten note. Only in Hawaii.

As we looped around to the Hilo side, we made a sweet stop at Da Hawaiian Brain Freeze, known for their creative and flavorful shave ice. Dinner that night brought us back to the Fairmont for a meal at Bin Cho Tan, a stylish Japanese grill experience.

We started our morning with more shave ice from OBISIC, because there’s no such thing as too much shave ice in Hawaii.

For lunch in Waimea, we made a stop at The Fish and The Hog, a popular local joint known for its bold flavors and fusion of island-style eats with Southern barbecue. We shared the BBQ sampler plate, which came loaded with smoked brisket, ribs, pulled pork, and all the classic sides—it was smoky, tender, and packed with flavor. The vibe was relaxed and lively, with friendly service and generous portions. If you’re looking for a hearty meal after a morning of sightseeing, this place is a must.

After our BBQ feast at The Fish and The Hog, we walked over to Waimea Coffee Company for a mid-afternoon pick-me-up. The café had a relaxed, artsy vibe with cozy seating both inside and out. We ordered iced lattes and a macadamia nut cookie, and everything hit the spot. The coffee was smooth and strong—just what we needed to power through the rest of the day. It’s the kind of place that makes you want to linger a little longer, sipping slowly and soaking in the upcountry atmosphere.

Then we hit the road again—this time heading toward Waipio Wayside Bed and Breakfast, tucked into the hills near Honokaa. We stayed in the Bird’s Eye Room—a cozy and private retreat tucked away from the main house. With its warm pine walls, antique furnishings, and lots of natural light, the space felt both rustic and restful. The room featured a queen and twin bed, perfect for spreading out, and a private bath stocked with plush robes and organic bath products. One of our favorite parts? Stepping right out onto the lower deck and gazebo, where we could take in the peaceful ocean views each morning and evening. It was the perfect place to unwind after days of exploring.

Our final day was slower-paced and centered around small-town charm. We visited the Waimea Farmers Market, full of local produce, handmade treats, and friendly conversations.

Before heading back, we stopped at the Waipio Valley Lookout, where the panoramic view of cliffs, jungle, and the black sand beach far below gave us a moment of awe and reflection—an incredible way to close out our Big Island journey.

While exploring Waimea, we made a stop at Moa Kitchen, a modern Japanese restaurant that’s earned a local following for its bold flavors and cozy atmosphere. Their ramen was deeply flavorful, with rich broth and perfectly cooked noodles, and the yakitori skewers were grilled to perfection. We also shared a few small plates—each one thoughtfully crafted and beautifully presented. With an impressive selection of craft beer to round things out, Moa Kitchen was a delicious surprise and a standout meal on our trip.

Big Island Travel FAQ

What are the best waterfalls to visit on the Big Island?

Umauma Falls and Akaka Falls are both must-sees. Umauma is a triple-tiered cascade and Akaka drops dramatically 442 feet into a lush gorge.

Where should I stay on the Big Island for both luxury and relaxation?

The Mauna Lani Terrace is perfect for oceanfront serenity, and the Fairmont Orchid offers upscale amenities and gorgeous sunset views.

What are the best local eats near Mauna Lani?

Don’t miss poke bowls from Foodland, breakfast at Halani, and casual eats from roadside stands and farmers markets.

Is it worth driving to the Hilo side?

Absolutely. It’s lush, full of waterfalls and local gems, and offers a totally different vibe than the drier Kohala Coast.

Final Thoughts

The Big Island is incredibly diverse—lava fields, waterfalls, beaches, valleys, and vibrant local culture all in one trip. Whether you’re relaxing under a palm tree or exploring the jungle roads near Hilo, this island has a little magic for every kind of traveler.